Parisian Restaurant

The lunch crowd in Paris are a chatty sophisticated bunch, casually discussing subjects that range from the latest fashionable handbags to the meaning of life or the ever evolving relationships between men and women. The fare is mostly bread and wine with a little meat and vegetables thrown in for health and some savory sauces for taste. French cuisine varies according to the season. Shellfish are at their peak when winter turns to spring, and oysters appear in restaurants in large quantities. In summer, salads and fruit dishes are popular. At the end of summer, mushrooms become plentiful and appear in stews throughout France. Over 9,000 restaurants exist in Paris and almost any cuisine can be had here. This sound uses the following sound file from Freesound: http://www.freesound.org/samplesViewSingle.php?id=90201