Commercial Dishwasher

What a long day it has been. The cold weather brought in throngs of freezing patrons begging for a hot bowl of potato leek soup or steaming pot pie. At least you haven't had to brave the blizzard outside because you get to stay in the kitchen where it is always nice and toasty. Large heavy-duty dishwashers are available for use in commercial establishments. These machines can wash a rack of dishes, or a rack of 25 glasses in approximately one minute. In the US, the NSF International (an independent not-for-profit organization) sets the standards for wash and rinse time along with minimum water temperature for chemical or hot water sanitizing methods.